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Pains au Lait St Roland
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52%—›
- Water25.3%—›
- Sugar4.9%—›
- Colza oil4.9%—›
- Butter4.9%—›
- Whole milk powder4%—›
- Egg powder2%—
- Wheat gluten1%—›
- Emulsifier0.5%—
- E4710.2%—
- Lactylates de sodium0.2%—
- Salt0.2%—›
- Yeast0.1%—›
- Levain de seigle dévitalisé<0.1%—
- Acidity regulator<0.1%—
- E260<0.1%—
- Preservative<0.1%—
- E282⚠ Low
- E200—
- Broad bean flour—
- Colour—
- Beta carotene dye—
- Thickener—
- E466⚠ Low
- Malted wheat flour—
- Flour treatment agent—
- E300—
Show original label text
Farine de _blé_ (52 %), eau, sucre, huile de colza, _beurre_, poudre de _lait_ entier, _œuf_ en poudre, _gluten de blé_, émulsifiants (mono et diglycérides d'acides gras, lactylates de sodium), sel, levure, levain de _seigle_ dévitalisé, correcteur d'acidité (acide acétique), conservateurs (propionate de calcium, acide sorbique), farine de fèves, colorant (bêta carotène), épaississant (gomme de cellulose) farine de _blé_ malté, agent de traitement de la farine (acide ascorbique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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