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Sardines Au Beurre à Pôeler by La Quiberonnaise (Seafood). Greenveil's read: acceptable (food-health band "moderate").
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_Sardines_, _beurre_ 78,1% de matières grasses : _crème_ , ferments lactiques, sel 2,9 %, algues 1,15 % (ulva, porphyre, palmara palmata), sel.
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