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  3. Le Club Oeuf Jambon Bacon
Le Club Oeuf Jambon Bacon
Dailymonop, Monoprix·3350033038868

Le Club Oeuf Jambon Bacon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pain de mie au blé malté31%—
  • Wheat flour15.5%—›
  • Water7.8%—›
  • Wheat malt3.9%—
  • Seed1.9%—
  • Sunflower seed1%—›
  • Millet seed0.5%—›
  • Poppyseed0.2%—
  • Brown flax seeds0.2%—
  • Wheat gluten1%—›
  • Colza oil0.5%—›
  • Malted rye flakes0.2%—
  • Salt0.1%—›
  • Yeast<0.1%—›
  • Dextrose<0.1%—›
  • Alcohol vinegar<0.1%—
  • Sugar—›
  • Emulsifier—
  • E471—
  • E472e—
  • Farine d' orge malté toasté—
  • Malté torréfié—
  • Natural flavouring—
  • Flour treatment agent—
  • E300—
  • Pain de mie nature15%—
  • Wheat flour7.5%—›
  • Water3.8%—›
  • Colza oil1.9%—›
  • Broad bean flour0.9%—
  • Salt0.5%—›
  • Yeast0.2%—›
  • Wheat gluten0.1%—›
  • Dextrose<0.1%—›
  • Alcohol vinegar<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E472e—
  • Natural flavouring—
  • Flour treatment agent—
  • E300—
  • Tomato12%—›
  • Superior cooked ham11%—
  • Ham10%—
  • Water0.5%—›
  • Salt0.3%—›
  • Dextrose0.1%—›
  • Pork gelatin<0.1%—
  • Dehydrated broth<0.1%—
  • Chard concentrate<0.1%—
  • Acérola—›
  • Carrot—›
  • Ferments<0.1%—
  • Sauce15.5%—
  • Reduced fat mayonnaise7.8%—
  • Water3.9%—›
  • Colza oil1.9%—›
  • Egg yolk1%—›
  • Modified starch0.5%—›
  • Mustard0.2%—
  • Water0.1%—›
  • Mustard seed<0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Alcohol vinegar0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Arôme naturel de moutarde—
  • Spice—›
  • Soft white cheese3.9%—
  • Fromage blanc1.9%—
  • Fresh cream1%—
  • Mustard sauce0.5%—
  • Mustard seed0.2%—›
  • Alcohol vinegar0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Chives0.2%—
  • Modified starch0.1%—›
  • Salt0.1%—›
  • Hard boiled egg7.7%—
  • Smoked bacon3.8%—
  • Pork breast3.4%—
  • Water0.2%—›
  • Dextrose0.1%—›
  • Chard<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Carottes déshydratées—
  • Ferments—
  • Salad3.8%—
  • Butter0.2%—›
Show original label text

Pain de mie au _blé_ malté 31% [farine de _blé_, eau, flocons de _blé_ malté toasté, graines (tournesol, millet, pavot, lin brun), _gluten_ de _blé_, huile de colza, flocons de _seigle_ malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'_orge_ malté toasté, malté torréfié, arôme naturel, agent de traitement de la farine : E300] - pain de mie nature 15% (farine de _blé_, eau, huile de colza, farine de fèves, sel, levure, _gluten_ de _blé_, dextrose, vinaigre d'alcool, émulsifiants : E471 et E472e, arôme naturel, agent de traitement de la farine : E300) - tomate 12% - jambon cuit supérieur 11% [jambon de porc (origine : France) 10%, eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentrés de bettes, acérola et carottes), ferments)] - sauce [mayonnaise allégée en matière grasse (eau, huile de colza, jaune d'_œuf_, amidon transformé, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, épaississant : E412, arôme naturel de _moutarde_, épice), _fromage_ frais, _fromage_ blanc, _crème_ fraîche, _moutarde_ (graines de _moutarde_, vinaigre d'alcool, eau, sel), ciboulette, amidon transformé, sel] - _œuf_ dur 7,7% - bacon fumé cuit 3,8% [poitrine de porc (origine : France) 3,4%, eau, dextrose, poudre de jus de blette, arômes naturels, sel, carottes déshydratées, ferments] - salade 3,8% - _beurre_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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