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Tarte aux poireaux
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Farine de _blé_, margarine (huiles et graisses végétales non. hydrogénées (palme et colza), eau, sel, émulsifiant E471, correcteur d'acidité E330, colorant: E160a), eau, dextrose, sel, poudres à lever: E450 - E500 - amidon de blé, agent de traitement de la farine : E920. Garniture 65% : Poireaux 30 %, _crème_, _lait_, _œufs_, _fromage_ blanc, emmental, fibre de blé, dextrose amidon transformé de mais, sel, arôme naturel de poivre (contient _lait_) muscade.
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