Brisures de riz cuites 69% (brisures de riz - eau), petit pois, jambon cuit (jambon de porc - eau - sel - correcteur d'acidité : lactate de sodium - dextrose - lactose - stabilisant : polyphosphates - conservateur : nitrite de sodium - antioxygène : ascorbate de sodium - gélifiants : carraghénanes, gomme xanthane), omelette (oeuf entier - blanc d'oeuf - lait écrémé - sel - stabilisant : gomme xanthane - acidifiant : acide citrique - correcteur d'acidité : citrate de sodium), huile de tournesol, émulsifiant : mono et diglycérides d'acides gras, sucre, carotte, fond de volaille (sirop de glucose - sel - arômes - graisse de poule - lactose - protéine de lait), sel, poivre
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
