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  3. Filet de poulet au curry et son riz basmati
Filet de poulet au curry et son riz basmati
Madern·Meals · 3355570003478

Filet de poulet au curry et son riz basmati

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken meat33%—
  • Water33%—›
  • Chicken24.7%—›
  • Fresh cream21.2%—
  • Cream10.6%—›
  • Milk proteins5.3%—›
  • Stabiliser5.3%—
  • E4075.3%⚠ Low
  • Red bell pepper10.6%—›
  • Onion5.3%—›
  • Bamboo shoot2.6%—
  • Coconut milk1.3%—
  • Tomato concentrate0.7%—
  • Sunflower oil0.3%—›
  • Coriander leaf0.2%—›
  • Ginger<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • Curry—
  • Coriander—›
  • Cumin—›
  • Salt—›
  • Turmeric—›
  • Parsley—›
  • Garlic—›
  • Piment doux—
  • Onion—›
  • Ginger—›
  • Hot chili peppers—
  • Sugar—›
  • Chili pepper—›
  • Turmeric—›
  • Rice—›
  • Water—›
  • Basmati rice—
  • Onion—›
  • Sunflower oil—›
  • Poultry fond—
  • Chicken broth—
  • Carcasses de poulet—
  • Water—›
  • Salt—›
  • Chicken fat—›
  • E392—
  • Turkey—›
  • Herb—
  • Carrot—›
  • Concentrated carrot juice—
  • Leek—›
  • Spice—›
  • Coriander leaf—›
  • Salt—›
Show original label text

viande de poulet cuit 33% (origine France) : eau, poulet (24,7%), crème fraîche (crème de LAIT, protéines de LAIT, stabilisants: carraghénanes), poivrons rouges, oignons, pousse de bambou, lait de coco, concentré de tomates, huile de tournesol, coriandre en feuille, gingembre, ail, sel, amidon transformé de maïs, curry (coriandre, cumin, sel, curcuma, persil, ail poudre (SULFITES), piment doux, oignon poudre, gingembre, piment fort), sucre, piment, curcuma. Riz (45%) : eau, riz basmati (29,1%), oignons, huile de tournesol, fond de volaille (bouillon de poulet, carcasses de poulet, eau, sel, matière grasse de poulet, extrait de romarin, extrait de dinde, plantes aromatiques, carottes morceaux, jus concentré de carotte, poireau en poudre, épices), coriandre en feuille, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05CILANTROCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15WHITE RICECompoundNot assessed

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