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- Raw sauerkraut67.5%—
- Cabbage52.6%—›
- Salt15%—›
- Jus de cuisson17.3%—
- Riesling2%—
- Lard1%—›
- Dehydrated poultry stock1%—
- Juniper berry1%—›
- Flavouring1%—
- Antioxidant9.3%—
- Vitamin C9.3%—›
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Choucroute crue (chou cru, sel), jus de cuisson, riesling 2 %, saindoux, bouillon de volaille déshydraté, baies de genièvre, arôme, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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