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  3. Pâte à tartiner à base de matières grasses allégées et de chocolat
Pâte à tartiner à base de matières grasses allégées et de chocolat
St Hubert, St Hubert Pépites·3366321067502

Pâte à tartiner à base de matières grasses allégées et de chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Vegetable oil22%—›
  • Rapeseed11%—
  • Coconut oil11%—›
  • Water14%—›
  • Dark chocolate14%—
  • Cocoa paste—
  • Cocoa butter—›
  • Sugar—›
  • Natural vanilla flavouring—
  • Butter—›
  • Sugar—›
  • Starch—›
  • Emulsifier—
  • E471—
  • E476—
  • Flavouring—
  • Salt—›
  • Preservative—
  • E202—
  • Acidity regulator—
  • E270—
  • Colour—
  • Beta carotene dye—
Show original label text

_Lait_ écrémé réhydraté, huiles végétales (22 %) (colza, coprah), eau, chocolat noir 18 % [pâte de cacao, beurre de cacao, sucre, arôme naturel de vanille), _beurre_ (7 %), sucre, amidon, émulsifiants (mono et diglycérides d'acide gras, E476), arômes, sel (0,4 %), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11COCOA BUTTERCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, acid-hydrolyzedActiveNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17SALTCompoundNot assessed

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