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- Samossas bœuf curry50%—
- Galette25%—
- Water25%—›
- Wheat flour25%—›
- Sunflower oil12.5%—›
- Egg white6.3%—›
- Salt3.1%—›
- Emulsifier1.6%—
- Rapeseed lecithin1.6%—
- Onion0.8%—›
- Beef meat0.8%—
- Vermicelles de pois réhydratés—
- Protein—
- Wheat starch—›
- Sunflower oil—›
- Sugar—›
- Tapioca—
- Curry—
- Salt—›
- Flavouring—
- Wheat—›
- Turmeric—›
- Sweet and sour sauce—
- Water—›
- Sugar—›
- Vinegar—›
- Pineapple—›
- Modified corn starch—›
- Bell pepper—
- Salt—›
- Sunflower oil—›
- Acid—›
- E330—
- Spice—›
- Curry—
- Ginger—›
- Stabiliser—
- E412—
- E415—
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Samossas bœuf curry : Galette (eau, farine de BLÉ, huile de tournesol, blanc d'ŒUF, sel, émulsifiant : lécithine de colza), oignon, viande de bœuf 16.4 % (origine France), vermicelles de pois réhydratés, protéine et amidon de BLÉ (dont SULFITES), huile de tournesol, sucre, fécule de manioc, curry 0,7 % (dont MOUTARDE), sel, arômes (dont BLÉ), curcuma. Sauce aigre douce : Eau, sucres, vinaigre, ananas, amidon modifié de maïs, poivron, sel, huile de tournesol, acidifiant : acide citrique, épices (curry (MOUTARDE), gingembre), stabilisants : gomme guar, gomme xanthane.
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