Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pain de mie 52% (farine de blé,farine complète de blé 15.6%, eau, huile de colza, Sucre, sel, levure, gluten de blé), mayonnaise allégée en matières grasses 17% [eau, huile de colza, amidon, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant : gomme guar], thon 16% (thon listao, eau, sel), crudités 9% (tomate 6%, salade 3%), œuf 6% (œuf, acidifiant: acide citrique).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.