Viande de porc origine France (200g mie en œuvre pour 100g de produit fini), lactose, sel, saccharose, dextrose, épices et plante aromatique, conservateurs : nitrate de potassium - nitrite de sodium, ferment. Boyau en fibre animale.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
