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  3. Filet de poulet et ses torsades sauces aux champignons
Filet de poulet et ses torsades sauces aux champignons
Paul & Louise·3379670019788

Filet de poulet et ses torsades sauces aux champignons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water35.3%—›
  • Chicken meat23%—
  • Chicken meat13.4%—
  • Water4.8%—›
  • Starch2.4%—›
  • Salt0.4%—›
  • Wheat fiber0.4%—
  • Stabiliser1.5%—
  • Triphosphates de sodium1.5%—
  • Pâtes torsadées précuites23%—
  • Durum wheat semolina17.3%—›
  • Egg white5.8%—›
  • Carrot5%—›
  • Fresh cream4%—
  • Mushroom2.8%—›
  • Oyster mushroom1.7%—›
  • Pholiota0.6%—
  • Shiitake0.3%—
  • Cèpes0.1%—
  • Cultivated mushroom0.1%—›
  • Natural flavouring1.4%—
  • Wheat flour1.4%—›
  • Colza oil1.4%—›
  • Champignons de Paris pasteurisés égouttés1.4%—
  • Salt0.4%—›
  • Starch0.4%—›
  • Garlic0.5%—›
  • Triphosphates (E451)⚠ Low
Show original label text

Eau, viande de poulet préparée 23% (viande de poulet (Origine : France), eau, amidon, sel, fibre de _blé_, stabilisant : triphosphates de sodium), pâtes torsadées précuites 23% (semoule de _blé_ dur, blanc d'_œuf_), carottes 5%, _crème_ fraîche 4%, champignons déshydratés et surgelés en proportions variables 2,8% (pleurotes, pholiotes, champignons noirs, cèpes, champignons de Paris), arôme naturel, farine de _blé_, huile de colza, champignons de Paris pasteurisés égouttés, sel, amidon, ail poudre

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11GARLICCompoundNot assessed

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