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Noix de jambon Méditerranée
Greenveil's read: consider avoiding.
- High
- Noix de jambon à La provençale Jambon cuit de qualité supérieur sans couenne Ingrédients Jambon de porc60.1%—
- Broth20%—
- Water10%—›
- Bone5%—
- Couenne de porc2.5%—
- Extrait de légumes1.2%—
- Yeast1.2%—›
- Salt1.2%—›
- Dextrose1.2%—›
- Glucose syrup1.2%—›
- Pnivre1.2%—
- Garlic1.2%—›
- Paprika1.2%—›
- Onion1.2%—›
- Coriander1.2%—›
- Flavouring1.2%—
- Antioxidant1.2%—
- E3161.2%—
- Gluten1.2%—›
- Mustard1.2%—
- Egg6.2%—›
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Noix de jambon à La provençale Jambon cuit de qualité supérieur sans couenne Ingrédients Jambon de porc (Origine Espagne), bouillon (eau, os et couenne de porc, extrait de légumes et de levures) sel, dextrose, sirop de glucose, pnivre, ail, paprika, oignons, coriandre. arômes, antioxydants :E 316, conservateur E250 Traces éventuelles de : LAIT, CELERI. GLUTEN, MOUTARDE et OEUFS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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