Jambon de porc, bouillon (eau, os et couenne de porc, extraits de légumes et de levure), sel, dextrose, sirop de glucose, poivre (<0,1 %), arômes, antioxydants : E316, conservateur : E250.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
