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- Pâte pizza67%—
- Wheat flour67%—›
- Water16.5%—›
- Vegetable oil8.3%—›
- Raising agent4.1%—
- E450i4.1%—
- E500ii2.1%—
- Salt1%—›
- Wheat gluten0.5%—›
- Dextrose0.3%—›
- E15100.1%—
- Powdered egg white<0.1%—
- Émulsifiant e472e<0.1%—
- Sugar<0.1%—›
- Sauce tomate cuisinée<0.1%—
- Purée—
- Tomato pulp—
- Sunflower oil—›
- Onion—›
- Salt—›
- Herbes aromatiques—
- Oregano—›
- Basil—›
- White pepper—›
- Diphosphates (E450)⚠ Low
Show original label text
Pâte pizza 67% : farine de _blé_, eau, huile végétale, poudre à lever : E450i, carbonate acide de sodium, sel, gluten de _blé_, dextrose, alcool éthylique, blanc d'_œuf_ en poudre, émulsifiant E472e, sucre. Sauce tomate cuisinée 33% : purée et pulpe de tomates 93%, huile de tournesol, oignons, sel, herbes aromatiques (origan, basilic), poivre blanc
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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