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  2. Gateau Chocolat ���� Framboises
  3. Le craquant au biscuit rose de reims
Le craquant au biscuit rose de reims
Fossier·3435077009637

Le craquant au biscuit rose de reims

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Dark chocolate16%—
  • Sugar17%—›
  • Cocoa paste8.5%—
  • Cocoa butter4.3%—›
  • Emulsifier2.1%—
  • Soya lecithin2.1%—›
  • Butterfat1.1%—›
  • Biscuit Rose1.1%—
  • Sugar0.5%—›
  • Wheat flour0.3%—›
  • Egg0.1%—›
  • Egg white<0.1%—›
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Raising agent<0.1%—
  • E503<0.1%—
  • Natural vanilla flavouring—
  • Pépites a la framboise—
  • Raspberry puree—
  • Sugar—›
  • Apple—›
  • Pineapple fibre—
  • Natural flavouring—
  • Acidity regulator—
  • E330—
  • Thickener—
  • EA01—
  • E341⚠ Low
  • Colour—
  • E163—
  • Egg—›
  • Raspberry juice—›
  • Dextrose—›
  • Natural flavouring—
  • Colour—
  • E120"⚠ Moderate
  • Salt—›
  • Raising agent—
  • E503—
  • E500—
  • E450⚠ Low
Show original label text

Farine de blé, chocolat noir 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja sucre, beurre concentré, Biscuit Rose 5% [sucre, farine de blé, oeufs, blancs d'oeufs, colorant E120, poudre à lever : carbonates d'ammonium, arôme naturel de vanille, pépites a la framboise 47% [purée de framboise, sucre, pomme, fibre d'ananas, arôme naturel, correcteur d'acidité: E330, épaississants : EA01 et E341, colorant: E163, oeufs, jus concentré de framboise 1,5%, dextrose, arôme naturel, colorant E120&quot;, sel, poudres à lever [carbonates d'ammonium, carbonates de sodium, diphosphate].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04CREAMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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