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Filet de poulet (France) 64%, chapelure (farine de _blé_, levure, sel), eau, Parmigiano Reggiano 5% (_lait_ de vache cru, sel, présure), acidifiants : lactate de potassium et acétates de sodium, farine de _blé_, sel, _œuf_ entier en poudre 0.7%, gluten de _blé_
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Per-ingredient concern · chemical identity, not food safety
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