Chocolat by Yves Thuriès · GreenveilSaving recent analysisChocolat
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Pâte de cacao Vénézuela67%—
Sugar20.6%—›
Cocoa butter6.2%—›- Natural vanilla flavouring2.5%—
- Pure cocoa butter chocolate3.7%—
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Ingredient content
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5 items
Cocoa3.7%—Show original label text
pâte de cacao Vénézuela 67%, sucre, beurre de cacao, arôme naturel de vanille.
Chocolat pur beurre de cacao : 70% de cacao minimum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
YT
Yves Thuriès YT
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