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Pain de mie complet - Sandwich
Greenveil's read: acceptable.
- Moderate
- Wheat flour52.8%—›
- Wheat gluten23.6%—›
- Whole wheat flour11.8%—
- Wheat bran5.9%—›
- Dextrose3%—›
- Salt0.4%—›
- Farine de malt d'orge torréfié0.4%—
- Water0.4%—›
- Vegetable oil0.4%—›
- Yeast0.4%—›
- Emulsifier0.4%—
- E4710.2%—
- E4910.1%—
- E481<0.1%—
- Soya lecithin<0.1%—›
- Sugar0.3%—›
- Salt0.1%—›
- Malted wheat flour<0.1%—
- Thickener<0.1%—
- E466<0.1%⚠ Low
- Flour treatment agent<0.1%—
- E300—
- Lcystéine—
- Preservative—
- E282⚠ Low
- E202—
- Flavouring—
Show original label text
Farine de blé, gluten de blé, farine complète de blé, son de blé, dextrose, sel, farine de malt d'orge torréfié, eau, huile végétale (tournesol), levure, émulsifiants (mono - et diglycérides d'acides gras, monostéarate de sorbitane, stéaroyllactylate de sodium, lécithine de soja), sucre, sel, farine de blé malté, épaississant (gomme de cellulose), agents de traitement de farine (acide ascorbique, Lcystéine), conservateurs (propionate de calcium, sorbate de potassium), arôme (contient alcool).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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