Pizza margherita - Cuite sur pierre by E.Leclerc, ECO+, Leclerc · GreenveilSaving recent analysisPizza margherita - Cuite sur pierre
Greenveil's read: consider avoiding.
Wheat flour38.5%—›- Purée de tomates mi-réduite34.7%—
Water10.1%—›- Édam6.6%—
- Mozzarella6.6%—
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Ingredient content
Normalized label parsed
13 items
Food healthHighChemical concernNot assessed Yeast
1.7%
—
Salt0.3%—›
Colza oil0.3%—›
Sugar0.3%—›
Garlic0.3%—›
Dextrose0.1%—›
Pepper0.1%—›Show original label text
Farine de blé 38,5 % (blé origine: Europe); purée de tomates mi-réduite 34,7 % (tomate origine: Amérique et/ou Europe); eau; édam 6,6 % (lait origine: Europe); mozzarella 6,6 % (lait origine: Europe); levure; sel; huile de colza; sucre; plantes aromatiques; ail; dextrose; poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
EE
E.Leclerc, Eco+, Leclerc EE
Mayonnaise - à la Moutarde de DijonE.Leclerc, Eco+, LeclercFood healthCriticalSame brand
