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- FROMAGE Boursin37.5%—
- Milk20.4%—›
- Cream8.8%—›
- Lactic ferments4.4%—
- Garlic2.2%—›
- Fines herbes0.5%—
- Chives0.4%—
- Parsley0.1%—›
- Salt<0.1%—›
- Pepper1.1%—›
- Semi skimmed milk24%—
- Egg white18.7%—›
- Egg yolk10.4%—›
- Starch5.2%—›
- Fines herbes1%—
- Chives0.8%—
- Parsley0.3%—›
- Salt3.2%—›
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FROMAGE Boursin 37,5% (LAIT, CREME, ferments lactiques (LAIT), ail et fines herbes 0,5% (ciboulette, persil), sel, poivre)), LAIT demi-écrémé, blanc d'OEUF, jaune d'OEUF, amidons, fines herbes 1% (ciboulette, persil), sel.
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Per-ingredient concern · chemical identity, not food safety
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