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  3. Le Paris Brest - Praliné
Le Paris Brest - Praliné
Mamie Nova·3456774797535

Le Paris Brest - Praliné

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Glucose syrup25%—›
  • Coconut oil12.5%—›
  • Praliné5.8%—
  • Sugar2.9%—›
  • Almond1.4%—›
  • Hazelnut praline1.5%—
  • Milk proteins3.4%—›
  • Cabbage3.3%—›
  • Egg—›
  • Wheat flour—›
  • Coconut oil—›
  • Emulsifier—
  • E471—
  • Salt—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat flour—›
  • Vegetable fiber—
  • Mascarpone—
  • Cream—›
  • Acidity regulator—
  • E270—
  • Egg yolk—›
  • Alcohol—›
  • Sugar—›
  • Starch—›
  • Thickener—
  • E407⚠ Low
  • Algae extract—›
  • Carob seed flour—
  • E415—
  • Caramelised sugar—
  • Emulsifier—
  • E472b—
  • E471—
  • Skimmed milk powder—
  • Fat reduced cocoa powder—
  • Natural flavouring—
  • Acidity regulator—
  • E330—
Show original label text

Lait écrémé reconstitué, sirop de glucose, huile de coco, praliné 5,8% (sucre, amandes 1,4%, noisettes 1,4%), protéines de lait, chou 4,4% (œufs, farine de blé, huile de coco, émulsifiant: mono et diglycérides d'acides gras, sel, poudres à lever (diphosphates, carbonates de sodium, farine de blé), fibre végétale, mascarpone 3% (crème, correcteur d'acidité: acide lactique), jaune d'œufs, alcool, sucre, amidon, épaississants: carraghénanes (extrait d'algues) - farine de graines de caroube - gomme xanthane, sucre caramélisé, émulsifiants: esters lactiques des mono et diglycérides d'acides gras - mono et diglycérides d'acides gras, lait écrémé en poudre, cacao maigre en poudre, arôme naturel, correcteur d'acidité: acide citrique. Teneur en alcool : 1,3%. Peut contenir du soja, d'autres fruits à coque et de l'arachide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04CABBAGECompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  10. 104,7-Dimethyloctan-4-olCompoundNot assessed
  11. 11ALCOHOLCompoundModerate concern
  12. 12SUGARCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, acid-hydrolyzedActiveNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16SOAPCompoundNot assessed

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