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- Wheat flour45.6%—›
- Water25%—›
- Durum wheat semolina17.2%—›
- Brown flax seeds5%—
- Wheat sourdough2.5%—
- Wheat gluten2.3%—›
- Sunflower seed1.2%—›
- Salt0.6%—›
- Levain de seigle dévitalisé0.3%—
- Fibres de sarrasin0.1%—
- Yeast<0.1%—›
- Malted wheat flour<0.1%—
- Deactivated yeast<0.1%—
- Acid—›
- E330—
- Emulsifier—
- E472e—
- Flour treatment agent—
- E300—
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Farine de blé, eau, semoule de blé dur, graines de lin brun 5%, levain de blé, gluten de blé, graines de tournesol, sel, levain de seigle dévitalisé, fibres de sarrasin, levure, farine de blé malté, levure désactivée, acidifiant: E330, émulsifiant : E472e, agent de traitement de la farine :E300.
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Per-ingredient concern · chemical identity, not food safety
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