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Greenveil proxy cache
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- Wheat flour47%—›
- Water20.9%—›
- Sunflower seed15.5%—›
- Wheat sourdough9.3%—
- Wheat gluten4.6%—›
- Brown flax seeds2.3%—
- Oat flakes0.4%—
- Millet seed—›
- Salt0.5%—›
- Wheat malt—
- Corn flour—›
- Levain de SEIGLE dévitalisé<0.1%—
- Yeast<0.1%—›
- Malted wheat flour—
- Deactivated yeast—
- Flour treatment agent—
- E300—
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Farine de BLÉ 47%, eau, graines de tournesol, levain de BLÉ, GLUTEN de BLÉ, graines de lin brun, flocons d'AVOINE 1.9%, graines de millet 1.9%, sel, farine de BLÉ malté toasté <1%, farine de maïs <1%, levain de SEIGLE dévitalisé, levure, farine de BLÉ malté <0.1%, levure désactivée, agent de traitement de la farine : E300.
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Per-ingredient concern · chemical identity, not food safety
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