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Pâte à tartiner à l'abricot
Greenveil's read: consider avoiding.
- High
- Apricot34%—›
- Glucose syrup21.1%—›
- Fresh cream19%—
- Sugar12.5%—›
- Natural apricot flavouring2.5%—
- Milk proteins2.5%—›
- Denrée alimentaire colorante2.5%—
- Carrot concentrate1.3%—
- Apple1.3%—›
- Stabiliser2.5%—
- E440a2.5%—
- Acid3.4%—›
- E3303.4%—
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Jus d'abricot reconstitué 34 %, sirop de glucose, crème fraîche (LAIT), sucre, arôme naturel d'abricot, protéine de LAIT, denrée alimentaire colorante (concentré de carotte et pomme), stabilisant : pectine, acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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