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Chocolat au lait 67 % (sucre, beurre de cacao, poudre de _lait entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _amandes_ torréfiées 32 %, agents d'enrobage E414 • E904.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.