Pures origines by Monbana · GreenveilSaving recent analysisPures origines
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Cocoa paste50%—
Sugar25%—›
Cocoa butter12.5%—›- Emulsifier6.3%—
- E3226.3%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
E476
3.1%
—
Natural vanilla flavouring1.6%—Natural vanilla0.8%—
Dark chocolate0.4%—
Cocoa0.4%—›Dark chocolate—Cocoa0.4%—› Dark chocolate—Cocoa—›Dark chocolate— Cocoa—› Show original label text
Pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithines (_soja_) - E476, arôme naturel de vanille, poudre de vanille naturelle. Chocolat noir origine Ghana et Papouasie Nouvelle Guinée : cacao 70% minimum. Chocolat noir origine Équateur : cacao 65% minimum. Chocolat noir origine Tanzanie : cacao 75% minimum. Chocolat noir origine Costa Rica : cacao 64% minimum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
Monbana M
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