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La Corse Chocolat noir, Figues et Citron
Greenveil's read: consider avoiding.
- Critical
- Cocoa paste48.1%—
- Sugar21%—›
- Cocoa butter18.4%—›
- Fig6%—›
- Pépites au citron3%—
- Apple1.5%—›
- Lemon pulp0.5%—
- Dextrose0.5%—›
- Pineapple fibre0.2%—
- Gelling agent0.1%—
- E4010.1%—
- Stabiliser<0.1%—
- E341ii correcteurs d'acidité<0.1%—
- E332<0.1%—
- E330<0.1%—
- Natural lemon flavouring—
- Colour—
- E100—
- Hazelnut—›
- Emulsifier1.7%—
- E3221.7%—
- Flavouring1.7%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Pâte de cacao, sucre, beurre de cacao, figues 6 %, pépites au citron (sucre pomme, pulpe de citron 18 %, dextrose, fibres d'ananas, gélifiant : E401, stabilisant: E341ii correcteurs d'acidité : E332-E330, arôme naturel de citron, colorant : E100, _noisettes_ torréfiées), émulsifiant : lécithines (_soja_), arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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