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Gâche Antoinette Patisserie
Greenveil's read: consider avoiding.
- High
- Wheat flour47%—›
- Sugar12.5%—›
- Whole fresh eggs12.5%—
- Butter10%—›
- Fresh cream5%—
- Yeast5%—›
- Natural flavouring2.5%—
- Eau de vie2.5%—
- Salt0.5%—›
- Wheat gluten0.5%—›
- Skimmed milk powder0.5%—
- Emulsifier0.5%—
- E4710.2%—
- E4810.1%—
- E472e0.1%—
- Milk proteins0.5%—›
- Deactivated yeast0.4%—
- Colour0.4%—
- Beta carotene dye0.4%—
Show original label text
Farine de _blé_, Sucre, œufs entiers frais, _Beurre_ 10 %, _Crème_ fraîche, Levure, arômes naturels, Eau de vie, Sel, _Gluten de blé_, Poudre de _lait_ écrémé, Émulsifiants (E471, E481, E472e), Protéinés de _lait_, levure désactivée, Colorant (Beta carotène).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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