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- Riz au lait76%—
- Whole milk47.1%—
- Rizrond blanc28.9%—
- Cane sugar—›
- Vanille gousse—
- E15024%—
- Sucre e de canne12%—
- Fleur de sel6%—
- Crème gélifiant6%—
- Beef gelatin6%—›
- Preservative—
- E202—
- Milk—›
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Riz au lait 76% (lait entier 62%,rizrond blanc 694%,sucre de canne, vanille gousse),caramel 24%(sucre e de canne, fleur de sel,crème gélifiant: gélatine bovine), conservateur (sorbate de potassium). Lait d'origine France
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Per-ingredient concern · chemical identity, not food safety
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