Jambonneau de porc 90 %, couenne de porc, sel, sirop de glucose, sucre de canne, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, plante aromatique, huile essentielle de poivre
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
