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- Riz long grain étuvé à la vapeur82%—
- Oeufs brouillés5.1%—
- Whole milk2.9%—
- 2 eau1.1%—
- Colza oil0.5%—›
- Corn flour0.3%—›
- Concentrated lemon juice0.1%—
- Dans dev sel<0.1%—
- Spice<0.1%—›
- Ham4.4%—
- Pork meat2.5%—
- Water1%—›
- Salt0.3%—›
- Stabiliser0.3%—
- E4070.1%⚠ Low
- Triphosphate de sodium0.1%—
- Dextrose0.2%—›
- Antioxidant0.1%—
- E3010.1%—
- Thickener<0.1%—
- E415<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Pea4.4%—›
- Onion1.7%—›
- Sunflower oil1.1%—›
- Sesame seeds0.7%—
- Natural flavouring0.3%—
- Salt0.2%—›
- Yeast extract<0.1%—›
- Garlic<0.1%—›
- F g<0.1%—
- Triphosphates (E451)⚠ Low
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Riz long grain étuvé à la vapeur (82%), oeufs brouillés (5.1%) (œuf de poule élevée en plein air, lait entier, 2 eau, huile de colza, farine de maïs, jus de citron concentré, dans dev sel, épice), jambon (4.4%) (viande de porc, eau, sel, stabilisants (carraghénane, triphosphate de sodium), dextrose, antioxydant (ascorbate de sodium), épaississant (gomme xanthane), conservateur (nitrite de sodium)), pois (4.4%), oignons en poudre, huile de tournesol, huile de graines de sésame grillées, arôme naturel, sel, extrait de levure, ail en poudre. F G
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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