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  3. Mini palets mandarine
Mini palets mandarine
Biscuiterie d'Antibes·3488433130063

Mini palets mandarine

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar31.5%—
  • Wheat flour24%—›
  • Butterfat21.5%—›
  • Pépites de mandarine16.5%—
  • Tangerine juice5.8%—›
  • Sucrose3.6%—›
  • Apple3.1%—›
  • E4222%—
  • Pineapple fibre1%—
  • Gelling agent0.5%—
  • E4010.5%—
  • Flavouring0.3%—
  • Stabiliser0.1%—
  • E341ii0.1%—
  • Acidity regulator0.1%—
  • E3300.1%—
  • Water3.7%—›
  • Powdered almonds1.9%—
  • Egg white0.9%—›
  • Water0.7%—›
  • Powdered egg white0.2%—
  • Egg white0.1%—›
  • Acidity regulator0.1%—
  • E3300.1%—
  • Arôme de mandarine—
  • E1510<0.1%—
  • Water—›
  • Sugar—›
  • Mélange de préparations et de substances aromatisantes—
  • Flavouring preparation—
  • Raising agent—
  • Emulsifier—
  • E450i—
  • Acid—›
  • E500ii—
  • Wheat flour—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sucre glace, farine de blé, beurre concentré, pépites de mandarine (16,5%) (jus de mandarine (35%), saccharose, pomme, glycérol, fibre d'ananas, gélifiant : E401, arôme, stabilisant : E341ii, correcteur d'acidité : E330), eau, amandes en poudre, blancs d'œufs reconstitués (eau, blancs d'œufs en poudre pasteurisés (blancs d'œufs, correcteur d'acidité : acide citrique)), arôme de mandarine (0,98%) (alcool éthylique, eau, sucre, mélange de préparations et de substances aromatisantes, préparation aromatisante), poudre à lever (émulsifiant : E450 i ; acidifiant : E500 ii ; farine de blé)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ALBUMENCompoundNot assessed

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