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- Ngrédients53.8%—
- Quince53.8%—›
- Sugar23.1%—›
- E40711.5%⚠ Low
- Acid5.8%—›
- Onservateur5.8%—
- Benzoate de sodium ngrcdicntes2.9%—
- Pulpa de membrillo2.9%—
- A Ìuctosa1.4%—
- Espesante0.7%—
- Carragenano0.7%—
- Actduidilto0.4%—
- Acido citrico0.2%—›
- Onservador<0.1%—
- Benzoato sédico Concepteur-Distributeur France Gourmande<0.1%—
- Allée de 64600 ANGLET<0.1%—
- Nballage<0.1%—
- Lote y consumir preferentemente antes del fir<0.1%—
- Sodium benzoate (E211)⚠ Moderate
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ngrédients: pulpe de coing, sucre, carraghénane, acidifiant :onservateur: benzoate de sodium ngrcdicntes: pulpa de membrillo, a Ìuctosa, espesante: carragenano, actduidilto. acido citrico, )onservador: benzoato sédico Concepteur-Distributeur France Gourmande , Allée de 64600 ANGLET (FRANCE) nballage / lote y consumir preferentemente antes del fir
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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