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- Egg44%—›
- Flour28%—›
- Wheat flour17.5%—›
- Wheat gluten5.3%—›
- Malted wheat flour2.6%—
- Flour treatment agent2.6%—
- E3002.6%—
- Sugar26%—›
- Stabiliser1.3%—
- E4201.3%—
- Emulsifier0.4%—
- E4710.4%—
- E4750.2%—
- Natural lemon flavouring0.2%—
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_Œufs_ 44%, farine 28% (farine de _blé_, _gluten_ de blé, _blé_ malté, agent de traitement de la farine : acide ascorbique), sucre 26%, stabilisant : E420, émulsifiants : E471 et E475, arôme naturel de citron
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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