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  1. Products
  2. Meals
  3. 2 Crêpes Pommes
2 Crêpes Pommes
Dessaint·Meals · 3505700006408

2 Crêpes Pommes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crêpe67%—
  • Water67%—›
  • Wheat flour16.5%—›
  • Sugar8.3%—›
  • Whole fresh eggs4.1%—
  • Whole milk powder2.1%—›
  • Colza oil1%—›
  • Dextrose0.5%—›
  • Corn starch0.3%—›
  • Raising agent0.1%—
  • E4500.1%⚠ Low
  • E500<0.1%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Filling<0.1%—
  • Apple<0.1%—›
  • Apple—›
  • Apple puree—
  • Concentrated apple juice—
  • Sugar—›
  • Water—›
  • Modified starch—›
  • Antioxidant—
  • Vitamin C—›
  • Acidity regulator—
  • E327—
  • Preservative—
  • E202—
  • Flavouring—
  • Acid—›
  • E330—
Show original label text

Crêpe 67% : eau, farine de blé (_gluten_), sucre, _oeufs_ entiers frais, _lait_ entier en poudre, huile de colza, dextrose, amidon de maïs, poudres à lever : diphosphates, carbonates de sodium; sel, arôme. Fourrage 33% : pommes 30% (pommes, purée de pommes, jus de pomme concentré), sucre, eau, amidon modifié, antioxydant : acide ascorbique, correcteur d'acidité : lactate de calcium, conservateur : sorbate de potassium, arôme, acidifiant : acide citrique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed

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