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- Mechanically separated meat of turkey50%—
- Water50%—›
- Starch—›
- Turkey meat—
- Chicken meat—
- Salt—›
- Flavouring—
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- Dextrose—›
- Potato starch—›
- Glucose syrup—›
- Soy protein—›
- Spices and spices extracts—
- Flavour enhancer—
- E621⚠ Moderate
- Preservative—
- E250⚠ High
- E262—
- Antioxidant—
- Vitamin C—›
- E301—
- E316—
- E331—
- Colour—
- E150a—
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viande separée mécaniquement de dinde halal (origine UE) 53% eau, amidon, viande de dinde (origine UE), viande de poulet (origine UE), sel, arômes, stabilisants (E451, E450), dextrose, fécule de pomme de terre, sirop de glucose, proteines de SOJA, épices et extrait d'épices, exhausteur de goût (E621), conservateurs (E250, E262), antioxydants (E300, E301, E316, E331), colorant (caramel E150a).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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