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4 Cordons Bleus de Dinde
Greenveil's read: consider avoiding.
- Critical
- Viande de dinde traitée en salaison53%—
- Viande de dinde dont peau47%—
- Water—›
- Matières grasse de dinde—
- Flavouring—
- Pea fiber—›
- Wheat gluten—›
- Salt—›
- Breadcrumbs—
- Wheat flour—›
- Sunflower oil—›
- Durum wheat semolina—›
- Yeast—›
- Wheat gluten—›
- Modified corn starch—›
- Salt—›
- Spice—›
- Jambon de dinde—
- Turkey meat—
- Hauts de cuisse de dinde—
- Pilons de dinde—
- Water—›
- Glucose syrup—›
- Salt—›
- Soy protein—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Natural flavouring—
- Cheese—›
- Cheese—›
- Modified starch—›
- Whey—›
- Gelling agent—
- E417—
- Emulsifying salts—
- E331—
- Salt—›
- Natural flavouring—
- E160ai—
Show original label text
Viande de dinde halal traitée en salaison 53% (viande de dinde halal dont peau 68%, eau, matières grasse de dinde halal, aromes (CONTIENT LAIT), fibre de pois, GLUTEN DE BLE, sel, panure 27% (farine de blé, huile de tournesol, semoule de blé dur, levure, GLUTEN DE BLE, amidon modifié de mais , sel, épices , jambon de dinde halal 10% (viande de dinde halal 69.9% , hauts de cuisse de dinde halal, pilons de dinde halal, eau, sirop de glucose, sel, protéines de SOJA, stabilisants (E450, E451), antioxydant (E316), conservateur (E250), aromes naturels), FROMAGE 10% (FROMAGES, AMIDON MODIFIE, LACTOSERUM, gélifiant : E417, sel de fonte : E331, sel, arome naturel, beta carotène). Traces de MOUTARDE, ŒUF, CÉLERI.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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