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- Cheese52%—›
- Pasteurised goat milk52%—
- Ue33.6%—
- Salt0.8%—›
- Coagulant0.8%—
- Lactic ferments0.8%—
- Preservative0.8%—
- E2020.4%—
- Smoked duck breast fillet0.4%—
- Smoked duck breast fillet0.8%—
- Acidifi ants0.8%—
- E3250.4%—
- E262ii0.4%—
- Salt0.8%—›
- Pepper0.8%—›
- Sugar0.8%—›
- Preservative0.8%—
- E2500.4%⚠ High
- Mini-toast nature0.4%—
- Wheat flour0.8%—›
- Sunflower oil0.8%—›
- Sugar0.8%—›
- Yeast0.8%—›
- Wheat gluten0.8%—›
- Salt0.8%—›
- Wheat protein0.8%—
- Flour treatment agent0.8%—
- E3000.8%—
Show original label text
• Fromage (52%) : lait de chèvre pasteurisé (origine : UE), sel, coagulant, ferments lactiques (dont lait), conservateur : sorbate de potassium. • Magret de canard fumé (25%) : magret de canard fumé (origine : UE), acidifi ants : lactate de sodium et diacétate de sodium, sel, poivre, sucre, conservateur : nitrite de sodium. • Mini-toast nature (23%) : farine de blé, huile de tournesol, sucre, levure, gluten de blé, sel, protéines de blé, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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