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Asset write on fetch
- Goat cheese45%—
- Pasteurised goat milk45%—
- Ue27.5%—
- Salt13.8%—›
- Coagulant6.9%—
- Lactic ferments3.4%—
- Preservative1.7%—
- E2020.9%—
- Smoked pork belly0.9%—
- Pork meat0.9%—
- Water0.4%—›
- Salt0.2%—›
- Dextrose0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Smoke<0.1%—
- Mini-toast nature<0.1%—
- Wheat flour<0.1%—›
- Sunflower oil—›
- Sugar—›
- Yeast—›
- Wheat gluten—›
- Salt—›
- Wheat protein—
- Flour treatment agent—
- E300—
Show original label text
• Fromage de chèvre (45 %) : lait de chèvre pasteurisé (origine : UE), sel, coagulant, ferments lactiques (dont lait), conservateur : sorbate de potassium. • Poitrine de porc fumée (35 %) : viande de porc (origine : UE), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, fumée. • Mini-toast nature (20 %) : farine de blé, huile de tournesol, sucre, levure, gluten de blé, sel, protéines de blé, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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