Anchoiade by Armand Blot · GreenveilSaving recent analysisAnchoiade
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Ngredients53%—
- Anchovy filets53%—
Extra virgin olive oil26.4%—- Concentré de tomare10.3%—
Water5.1%—›- Arôme anchois2.6%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
9 items
Capers
1.3%
—
Karola0.6%—Colour0.3%—E1500.3%—Caramelised sugar0.3%—
Sugar0.3%—›
Pepper0.3%—›Show original label text
NGREDIENTS:Filet d'anchois (53%), huile d'olive vierge extra, concentré de tomare, eau, arôme anchois, câpres, karola (colorant caramel, sucre caramélisé), sucre, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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