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Galette au chocolat blanc et a la framboise
Greenveil's read: acceptable.
- Moderate
- Wheat flour50%—›
- Butter25%—›
- Concentré20%—
- Sugar2.5%—›
- Egg1.3%—›
- White chocolate1.3%—
- Pépites de framboise—
- Lemon—›
- Raspberry puree—
- Lemon—›
- Sucrose—›
- Apple—›
- Pineapple fibre—
- Thickener—
- E401—
- Acid—›
- E330—
- E332—
- E341ii—
- Colour—
- E163—
- E100—
- Natural lemon flavouring—
- Raising agent—
- Emulsifier—
- E450i—
- Acid—›
- E500ii—
- Wheat flour—›
- Natural raspberry flavouring—
- Walnut—›
- Hazelnut—›
- Pistachio nuts—
- Almond—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé, beurre (lait) concentré (20%), sucre, oeufs, chocolat blanc (12 %) , pépites de framboise et citron (9,5%) (purée de framboise et de citron, saccharose, pomme, fibres d'ananas, épaississant: E401; acidifiants: E330, E332, E341 ii; colorants: E163, E100; arôme naturel de citron), poudre à lever (émulsifiant: E450 i; acidifiant: E500 ii; farine de blé), arôme naturel framboise. Fabriqué dans un atelier utilisant des fruits à coques (noix, noisettes, pistaches et amandes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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