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- Wheat flour55%—›
- Water22.5%—›
- Fig11.3%—›
- Dough5.6%—
- Gluted2.8%—
- Salt0.6%—›
- Yeast0.6%—›
- Gluten0.6%—›
- Flour treatment agent0.6%—
- E3000.6%—
- Farine de blémalté0.6%—
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Farine de blé, eau, figues115%), pâte fermentée(gluted, sel, levure, gluten, agent de traitement de la farine : acide ascorbique, farine de blémalté. Traces éventuelles de : noix, noisettes, lait et sésame.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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