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- Milk chocolate66.7%—
- Sugar33.4%—›
- Cocoa butter16.7%—›
- Whole milk powder8.3%—›
- Cocoa paste4.2%—
- Emulsifier2.1%—
- E3221%—
- Soya1%—›
- Sunflower1%—›
- Rapeseed0.5%—
- Natural vanilla flavouring0.5%—
- Praliné20%—
- Hazelnut praline10%—
- Sugar5%—›
- Emulsifier2.5%—
- E3222.5%—
- Natural vanilla flavouring2.5%—
- Céréales biscuitées11%—
- Wheat flour5.5%—›
- Sugar2.8%—›
- Wheat gluten1.4%—›
- Malted wheat flour0.7%—
- Raising agent0.3%—
- E5000.3%—
- Salt0.3%—›
- Fat reduced cocoa powder1.1%—
- Cocoa butter0.6%—›
- Cocoa0.6%—›
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Chocolat au lait 66,7% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithines (_soja_, tournesol et/ou colza), arôme naturel de vanille), praliné 20% (_noisettes_ 10%, sucre, émulsifiant : lécithines (_soja_), arôme naturel de vanille), céréales biscuitées 11% (farine de _blé_, sucre, gluten de _blé_, farine de malt de _blé_, poudre à lever : carbonates de sodium, sel), cacao maigre en poudre, beurre de cacao. Cacao : 33% minimum. Peut contenir des traces d'œufs et d'autres fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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