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- Ham84%—
- Water9%—›
- Salt1%—›
- Dextrose1%—›
- Dehydrated pork broth1%—
- Os et viande de porc1%—
- Glucose syrup1%—›
- Stabiliser1%—
- Di and triphosphates1%—
- Antioxidant1%—
- E3010.5%—
- E3160.5%—
- Preservative1%—
- E2501%⚠ High
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Jambon de porc 84%, eau, sel, dextrose, bouillon de porc déshydraté (os et viande de porc), sirop de glucose, stabilisants: triphosphates et diphosphates, antioxydants: ascorbate de sodium et érythorbate de sodium, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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