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  3. Cachir
Cachir
Carrefour, HALAL·Frozen Foods · 3560071488291

Cachir

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mechanically separated meat of turkey55%—
  • Water24.8%—›
  • Starch10.1%—›
  • Salt1.1%—›
  • Stabiliser1.1%—
  • E4510.5%⚠ Low
  • E4500.5%⚠ Low
  • Dextrose1.1%—›
  • Spice1.1%—›
  • Natural flavouring1.1%—
  • Flavour enhancer1.1%—
  • E6211.1%⚠ Moderate
  • Antioxidant1.1%—
  • Vitamin C0.5%—›
  • E3010.5%—
  • Preservative2.8%—
  • E2502.8%⚠ High
Show original label text

Viande séparée mécaniquement de dinde halal (Origine UE) 55%, eau, amidon, sel, stabilisants (triphosphates, diphosphates), dextrose, épices, arôme naturel, exhausteur de goût (glutamate monosodique), antioxydants (acide ascorbique, ascorbate de sodium) conservateur (nitrite de sodium). Traces éventuelles de soja, produits laitiers

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SPICECompoundNot assessed

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