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ravioli a la brousse fraiche
Greenveil's read: consider avoiding.
- High
- Pasta61.5%—
- Durum wheat semolina19.3%—›
- Egg9.6%—›
- Water4.8%—›
- Filling4.8%—
- Brousse—
- Lait français entier cru—
- Salt—›
- Ricotta—
- Whey—›
- Farine prégelatinisée de blé dur—
- Gluten—›
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Pâtes 61,5%, semoule de blé dur, oeufs, eau, farce 38,5%, brousse 50% (lait français entier cru, sel), ricotta (lactosérum), farine prégelatinisée de blé dur, gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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