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  3. 6 beignets de crevettes pic express et leur sauce aigre douce
6 beignets de crevettes pic express et leur sauce aigre douce
Marque Repère,Pic'Express,Tables du monde·3564700402276

6 beignets de crevettes pic express et leur sauce aigre douce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beignets de crevette50%—
  • Par pièce25%—
  • Queues de crevettes12.5%—
  • Shrimp12.5%—›
  • Water25%—›
  • Salt12.5%—›
  • Sulfite12.5%—›
  • Water—›
  • Potato starch—›
  • Wheat flour—›
  • Sunflower oil—›
  • Modified potato starch—
  • Wheat starch—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat starch—›
  • Salt—›
  • Sugar—›
  • Whole egg—
  • Thickener—
  • E412—
  • E407⚠ Low
  • E415—
  • Turmeric—›
  • Sweet and sour sauce—
  • Water—›
  • Sugar—›
  • Alcohol vinegar—
  • Pineapple—›
  • Red bell pepper—›
  • Modified corn starch—›
  • Sunflower oil—›
  • Salt—›
  • Acid—›
  • E330—
  • Herbs and spices—
  • Stabiliser—
  • E412—
  • E415—
Show original label text

Beignets de crevette (20 g par pièce) : queues de crevettes (crevettes, eau, sel, sulfites) 40 % , eau , fécule de pomme de terre , farine de blé , huile de tournesol , amidon modifié de pomme de terre , amidon de blé , poudres à lever : E450, E500 (dont amidon de blé) , sel , sucre , œuf entier en poudre , épaississants : gomme guar, carraghénanes, gomme xanthane , curcuma, Pourcentage exprimé sur les beignets de crevette, Sauce aigre-douce (20 g) : eau , sucres , vinaigre d'alcool , ananas , poivron rouge , amidon modifié de maïs , huile de tournesol , sel , acidifiant : acide citrique , épices et plantes aromatiques , stabilisants : gomme guar, gomme xanthane,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SULFITE IONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CI 75300CompoundMinor concern
  9. 09TURMERICCompoundNot assessed
  10. 10TURMERIC OILCompoundNot assessed
  11. 11PINEAPPLECompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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