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Quenelles de volaille sauce champignon
Greenveil's read: consider avoiding.
- High
- Water40.2%—›
- Quenelle de volaille36%—
- Farine de blé 11% graisse de boeuf17.6%—
- Water10.2%—›
- Turkey meat4.8%—
- Egg white1.7%—›
- Salt0.3%—›
- Wheat gluten0.3%—›
- Milk proteins1%—›
- Cultivated mushroom4.5%—›
- Cultivated mushroom2.1%—›
- Water1.1%—›
- Salt0.3%—›
- Acid0.3%—›
- E3300.3%—
- Antioxidant0.6%—
- Vitamin C0.6%—›
- Shiitake4.5%—
- Oyster mushroom4.5%—›
- Golden chanterelle4.2%—
- Fresh cream2%—
- Rice starch2.4%—›
- Forest mushroom1.6%—
- Slippery jack—
- Arôme naturel de champignon—
Show original label text
Eau, quenelle de volaille 36 % [farine de blé 11% graisse de boeuf, eau, viande de dinde (origine: France) 4,8%, blanc d'oeufs, sel, gluten de blé, protéines de lait], champignons de Paris saumurés (champignons de Paris 2,1%, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), shiitakes, pleurotes, girolles), crème fraiche 2%, amidon de riz, champignons forestiers en proportion variable 2,8 % (bolets jaunes, arôme naturel de champignon. Pourcentages exprimés sur le produit total.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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