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Grainéa chocolat au 5 céréales
Greenveil's read: consider avoiding.
- High
- Glucose syrup23.5%—›
- Dark chocolate chunks13%—
- Cocoa paste8.7%—
- Sugar2.2%—›
- Cocoa butter2.2%—›
- Rice flour11%—›
- Corn10%—›
- Wheat flour6.7%—›
- Oat flakes5.8%—
- Sunflower oil4.5%—›
- Dark chocolate3.1%—
- Sugar2.9%—›
- Cocoa paste2.9%—
- Cocoa butter2.9%—›
- Natural vanilla flavouring2.9%—
- Emulsifier2.6%—
- E3222.6%—
- Soya lecithin2.6%—›
- Rye flakes2.7%—
- Stabiliser1.8%—
- E4201.8%—
- Fat reduced cocoa powder1.8%—
- Sugar0.7%—›
- Dextrose0.7%—›
- Rice starch0.2%—›
- Wheat malt0.1%—
- Salt<0.1%—›
- Wheat gluten<0.1%—›
- Barley malt extract<0.1%—
- Antioxidant<0.1%—
- E306<0.1%—
- Emulsifier—
- E322—
- Soya lecithin—›
- Arôme naturel de noisette—
Show original label text
Sirop de glucose, morceaux de chocolat noir 13 % (pâte de cacao, sucre, beurre de cacao), farine de riz 11 %, maïs 10 %, farine de blé 6,7 %, flocons d'avoine 5,8 %, huile de tournesol, chocolat noir 3,1 % (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines (soja), flocons de seigle 2,7 %, stabilisant : sorbitols, cacao maigre en poudre 1,8 %, sucre, dextrose, amidon de riz 0,2 %, malt de blé, sel, gluten de blé, extrait de malt d'orge, antioxydant : extrait riche en tocophérols, émulsifiant : lécithines (soja), arôme naturel de noisette.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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